There’s a very special place in my heart I have reserved for cherishing whimsical notions such as: Unicorns, macarons, ranunculus, topiary gardens, chiffon…and Wes Anderson. It’s a magical, candy-colored little place that makes me down right giddy – in an “It’s so fluffy! I’m gonna die!” kind of way. Naturally, then, with the release of his latest film, The Grand Budapest Hotel (as it goes every time he introduces a new film), I become obsessed with every little, quirky, intentional detail. The images look stunning! I cannot WAIT to see it!!
And then, there’s this gem: How to Make a Courtesan au Chocolat.
A video that teaches you how to make the gorgeous pastries pictured above. I would not be mad if Wes Anderson’s next project was a cooking show! One can only imagine how delicious and magical and delicious and fantastical that show would be….le sigh.
All images via The Grand Budapest Hotel.